Food Safety Management Systems GOST R 22000-2019 (ISO 22000:2018)
The certification body "Expert GROUP" conducts certification for organizations that have developed, implemented, and ensured the effective operation of a Hazard Analysis and Critical Control Points (HACCP) Food Safety Management System.
What is HACCP? (In More Detail)
HACCP is a food safety management system that identifies, assesses, and controls hazardous factors at all stages of production. The system makes it possible to identify and control critical control points (CCPs) – production stages with increased risks, where violations can negatively affect product safety.