Expert GROUP
"GOST R 22000"
ISO 22000 and HACCP Certification: Ensuring the Safety of Your Food Products is Our Priority!

Ensure the safety of your food products and compliance with legal requirements! "Expert GRUPP" Certification Body offers professional services for the certification of food safety management systems based on ISO 22000 and HACCP (Hazard Analysis and Critical Control Points) principles.

Why is ISO 22000 and HACCP Certification Necessary?

ISO 22000 is an international standard that specifies the requirements for food safety management systems. Implementing Standard 22000 and obtaining ISO 22000 certification confirms your ability to control risks and ensure product safety at all stages of the food chain.
HACCP is a globally recognized system aimed at identifying, assessing, and controlling hazards at all stages of food production. HACCP implementation is a mandatory requirement of the Technical Regulation of the Customs Union TR CU 021/2011 "On Food Safety" for enterprises in Russia, Belarus, and Kazakhstan.

"Expert GRUPP" – Your Reliable Partner in ISO 22000 and HACCP Certification!
We offer comprehensive certification solutions tailored to your needs and budget:
  • HACCP Premium
    Full implementation of the HACCP system with the involvement of highly qualified "Expert GRUPP" experts.
  • HACCP Premium
    Development of complete HACCP documentation, personnel training, and implementation support.
  • HACCP Economy
    An economical solution with the distribution of tasks between our specialists and your company's employees.
  • HACCP Typical
    A ready-made solution for companies with their own HACCP specialist or those wishing to implement the system independently.
  • ISO 22000 Certification
    A complete cycle of services, including ISO 22000 audit, preparation for certification, and obtaining the 22000 certificate.

What is HACCP? (In More Detail)

HACCP is a food safety management system that identifies, assesses, and controls hazardous factors at all stages of production. The system makes it possible to identify and control critical control points (CCPs) – production stages with increased risks, where violations can negatively affect product safety.

Within the HACCP framework, the entire "food chain" is analyzed, from the receipt of raw materials to the shipment of finished products, taking into account the following aspects:
Operation of buildings and structures
Waste disposal
Condition of equipment
Condition of equipment
Product handling
Resource supply
Pollution prevention
Sanitary and hygienic standards
Personnel hygiene
Pest control
Why Choose "Expert GRUPP"?
  • Experience and Expertise: We have many years of experience in the field of food product certification.
  • Individual Approach: We develop solutions tailored to the needs of your business.
  • Accreditation: We are an accredited ISO 22000 certification body.
  • Comprehensive Solutions: We offer a full range of services, from documentation development to audit execution and certificate issuance.
Contact us now!
Certification Procedure: